Fig, prosciutto, rocket and two cheese tart

Seeing as fig season is in full swing I’ve been making full advantage of it. They are amazing in salads, savory dishes, sweets, stuffed with cheese, stewed with icecream. What’s not to love? 6 fresh figs – quartered 1 tablespoon brown sugar 1 tablespoon balsamic vinegar 2 tablespoons water 1 sheet puff pastry – thawed…