Leftover roast lamb gourmet sandwiches

I use the term gourmet pretty loosely here because in reality this meal was utterly easy to make yet tasted so fantastic. Simply roast some red capsicum and remove the skin. Spread mustard on rye bread (or another artisan bread of your choice), then stack sliced lamb, capsicum and coriander. Close sandwich and eat! Too…

Lazy Sunday lamb roast

It’s wet and cold and miserable and that means loafing about in my PJs making roast lamb. I did this one fairly traditionally with the obligatory garlic and rosemary, home made mint sauce, roasted potato and steamed baby carrots and peas. I don’t think I really need to write out a recipe for this whole…