Crispy skinned ocean trout, baked potato rosti and lemon garlic aoli

I decided to make this dish because, feeling like a bit of a challenge, I wanted to figure out if I could successfully bake potato rosti rather than fry them. They turned out beautifully fluffy in the middle with a delighful crunch on the outside. I will always do them this way from now on….

Lazy Sunday lamb roast

It’s wet and cold and miserable and that means loafing about in my PJs making roast lamb. I did this one fairly traditionally with the obligatory garlic and rosemary, home made mint sauce, roasted potato and steamed baby carrots and peas. I don’t think I really need to write out a recipe for this whole…

Mexican: Chicken tacos

This was my first attempt at making something as authentically Mexican as I could which is a little tricky as sourcing the correct ingredients is impossible. The are only about 3000 Mexicans living in Australia which solves my long pondered problem as to why Mexican food in Australia is so crap. The key to really…