Moroccan spicy saffron lamb tagine with cous cous and labneh

I’ve eaten and made a few moroccan tagines and I think I have gotten to a stage where I have pinpointed the flavours I enjoy the most in order to maximise the experience when making it myself. A few things I have noted •    I enjoy the date/sultana/fruit and nut combo so some kind of…

Moroccan Whatotto?

I have this fantastic recipe in this equally fantastic recipe book at home called Ethnidelicious that features a dish and an outline of various cuisines around the world. I highly recommend this lovely book. It has some great travel tips too. I digress… The recipe I worked from is for a Moroccan cousotto with fish….