This is the mexican breakfast of champions. We ate this all over Mexico. The salsas vary from place to place giving each breakfast it’s signature difference. A great way to start the day.

Fresh corn tortillas
Fried eggs
Sliced avocado
Fried onion rings
Refried black beans
Monteray Jack (or similar) cheese – grated
Salsa verde

Recipe for salsa verde.

1/2 tin of tomatillos finely chopped
1 habanero finely chopped
Mix together and heat in a saucepan then pour over top of assembled ingredients. Be very generous with this sauce. The brakfast usually comes pretty much drowned in the stuff.

Buen provecho!