Produce from the south

We just spent a slightly wet but really splendid weekend away at Honeymoon Bay in Jervis Bay. This summer has not been conducive with successful camping trips and with the warmer weather drawing to a close we’ve become increasingly desperate to get away and decided to lock ourselves in, rain, hail or shine for a…

Merry Christmas and Happy 2012

Things get frantic around Christmas time don’t they? It’s been a while since I’ve been able to find time to put any of my cooking escapades up here and now I have a backlog of stuff to catch up with. The nice thing is that all the craziness culminates in a wonderful Christmas day which…

Seafood extraveganza for eleven

On a recent trip to Gerringong we were tasked with providing lunch for 11 people. Keen to try out the local seafood we set off to Kiama Fish Market and stocked up on an array of goodies including oysters, prawns, calamari and a whole jew fish. Lunch went as follows Oysters Natural with a drizzle…

Japanese prawn and mushroom miso soup

I think I’m starting to get the hang of this Japanese thing. I made this great soup last week which the taller half said tasted a lot like udon. I have some pre-made dashi stock in the freezer which really helps to have as a time saver. Also… don’t be scared to put all your…

Too easy

Throw BBQ prawns on the que and serve with your favourite salad and a slice of lime. Enjoy