Makin’ bacon, yeah!

I can’t recommend making it highly enough! We’ve been delving into the art for a couple of years now and we will never go back to store bought bacon. It just doesn’t even come close to the flavoursome meat product that you can produce yourself with minimal time and effort. This post is less about…

BBQ fare

I finally mastered a roast garlic hummus for a recent BBQ which is definitely worthy of a belated blog update. I spent Friday making dips and Saturday morning putting together the salads and everything was a hit. Roast garlic hummus 2 cans chickpeas or two cups cooked chickpeas 2 tablespoons tahini 4 tablespoons olive oil…

Catching up

So I’ve been scanning through some photos I took of our food and produce over the last few months while I was studying and thought some of them are just too awesome to not share. Such as our first crop of peas, now that was a satisfying time taking a break from study and shelling…