Trio of sliders

First of all I am very excited as I have finally found a source of slider buns. Hooray. Sliders make so much sense to me. I mean why would you have just one large burger in one flavour when you can have three small ones in three different flavours? I’ve been on a mission to…

Mediterranean vegetables and roast lamb

When you’ve got your head deep in the books your oven can become your best friend. It’s an amazing addition to any kitchen that you can more or less throw things into and they come out not only ready to eat, but tasting truly divine. I threw some chopped sweet potato, kipfler potatoes, tomatoes, spanish…

Sunday night roast lamb rack with italian salad

I popped down to Marrickville markets on Sunday and grabbed 2 lovely lamb racks for roasting. I was a bit excited by all the amazing produce they have there. If you live in the area definitely pop in. I coated the lamb racks in a mixture of dijon mustard, fresh thyme, olive oil and lemon…

Home alone salad

I wasn’t 100% happy with the balance of this dish. Some people I know posted a picture of a crab and apple salad a fair while ago but they lost the recipe. I adore crab so I decided to start with some trial and error and see if I could create something similar that tastes…

Spanish potatoes with pan fried salmon

I saw this dish made on TV. I have no idea what the program was as I came in part way through but they were in the north of Spain and it looked great so I gave it a try. Cut the potatoes in slices about 1 cm thick and boil until just done. In…

Comfort food

Sometimes comfort food is stodgy winter fare involving bread, pasta and lots of crispy roast vegetables. Sometimes comfort food is chicken and vegetable noodle soup when you’re sick and can’t digest anything that doesn’t involve a large amount of liquid. This post, however, is about the kind of comfort food you need when you’ve been…