Moroccan spicy saffron lamb tagine with cous cous and labneh

I’ve eaten and made a few moroccan tagines and I think I have gotten to a stage where I have pinpointed the flavours I enjoy the most in order to maximise the experience when making it myself. A few things I have noted •    I enjoy the date/sultana/fruit and nut combo so some kind of…

Wild Rocky River pumpkin, beans, feta and barley salad

I just spent just over a glorious week traveling around some beautiful parts of NSW over the Easter break. Our first destination was a glorious property belonging to my dear friend Danielle’s family in northern NSW and it came resplendent with wild butternut pumpkin ripe for the picking. Thanks Danielle. Healthy recipes that taste truly…

Pork chops with crackling and fresh figs

Sometimes I just really love a nice pork chop cooked as is. Pork has a wonderful flavour on it’s own and savouring that with a good salad is a perfect meal for me. I buy my pork chops with the skin on and remove it, salt it and fry it skin side down with the…