BBQ fare

I finally mastered a roast garlic hummus for a recent BBQ which is definitely worthy of a belated blog update. I spent Friday making dips and Saturday morning putting together the salads and everything was a hit. Roast garlic hummus 2 cans chickpeas or two cups cooked chickpeas 2 tablespoons tahini 4 tablespoons olive oil…

Spanish countryside?

I’m dying to go to Spain and eat. Western Europe has never been high on my travel agenda but oh how I would love to just go to Spain and eat. I think this meal would make a Spaniard proud. The salad in particular is a Spanish salad I observed on a random cooking show…

Simple breakfast with added decandence

As a result of our gourmet feast we have a few pretty speccy ingredients in the fridge which I’ll be using to ramp up a few staples over time. For this simple breakfast I decided to use the salmon roe but the truffle paste is staring at me and begging to be combined with eggs…

Produce from the south

We just spent a slightly wet but really splendid weekend away at Honeymoon Bay in Jervis Bay. This summer has not been conducive with successful camping trips and with the warmer weather drawing to a close we’ve become increasingly desperate to get away and decided to lock ourselves in, rain, hail or shine for a…