BBQ fare

I finally mastered a roast garlic hummus for a recent BBQ which is definitely worthy of a belated blog update. I spent Friday making dips and Saturday morning putting together the salads and everything was a hit. Roast garlic hummus 2 cans chickpeas or two cups cooked chickpeas 2 tablespoons tahini 4 tablespoons olive oil…

Pulled pork and slaw rolls

Who doesn’t love them? We recently smoked an extra pork shoulder at our BBQ so we could have a stockpile of pulled pork for various uses on hand. What better way to put it to use but in a fresh fluffy white roll with home made coleslaw. The coleslaw got the thumbs up. My taller…

Vegetarians may want to avert their vision

Been a while since I posted sorry. Life’s been hectic. We had some respite from the genral chaos of life last weekend and put the smoker to good use. Excuse my pic of the smoker Sasha built. My camera was AWOL at the time of it’s construction. I absolutely love the smoker. Apart from a…

Too easy

Throw BBQ prawns on the que and serve with your favourite salad and a slice of lime. Enjoy

Heat, beef, bbq and beer

Well I lied about the beer but it sounded good didn’t it? Summer dining in a nutshell. Sydney hit a balmy 32º yesterday and the lure of outdoor cooking with a glass of wine was too much for both of us. Scotch fillet steak and salad There’s not much to this one but who wants…