Vegetarian frittata

For those who don’t know, we have two delightful Isa Brown chickens called Doris and Daphne. We got Daphne first and she’s top hen. She’s also a little older than Doris and her eggs are bigger. I find having two different sized eggs comes in very handy, especially when breaking down recipes into different quantities….

Healthy one pot breakfast

I love breakfast. There’s something really indulgent about leisurely weekend breakfasts and how they are the antithesis of that time of day during the week. Taking time to drink cups of well steeped tea whilst preparing and cooking fresh ingredients is one of my favourite parts of the week. Having said that convenience can also…

Sunday night roast lamb rack with italian salad

I popped down to Marrickville markets on Sunday and grabbed 2 lovely lamb racks for roasting. I was a bit excited by all the amazing produce they have there. If you live in the area definitely pop in. I coated the lamb racks in a mixture of dijon mustard, fresh thyme, olive oil and lemon…

Cheeky fish and chips

Well… I found myself spontaneously left to my own devices for dinner last night and the pull towards cheap takeaway Indian was great. Not nearly as much home cooked food loving went on in our home over the weekend, nor for the last 2 weeks to be honest. I had a beautiful lunch on Sunday…