I’m about to pack my swag and trundle off for the week. My taller half and I are gathering everything we’ll need for a week, piling into Bertha the silver superbus, and heading north for the last rays of summer before daylight savings ends. Keep you fingers and toes crossed the weather man is kind to us.

So I’ll leave you with my favourite meal (breakfast) with one of my favourite summer fruits (figs), the last of our favourite bacon (home made) and the symbol of easter (eggs).

I hope you all have a wonderful Easter break, whatever it is you’re doing and may your eggs be plentiful. I’ll be spending mine visiting old friends and enjoying our beautiful wilderness.