Whiskey cured salmon with fresh herbs and eggs

These guys have some amazing produce and if you haven’t checked them out already I suggest you do. We happened to have some of their whiskey cured salmon in the fridge when I stumbled out of bed rather late on Saturday, that I was determined to let shine on a simple breakfast plate with other fresh produce.

Daphne and Doris are happily laying away so eggs are never in short supply. We had some leftover sourdough baguette so I fried some eggs (soft centres), threw some finely chopped chives and parsley oil on the plate with the baguette, added the whiskey cured salmon and gobbled it all up in a heartbeat. Such amazing pieces of fish. I really do recommend you try it. 🙂


~ by idevour on April 23, 2012.

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