Whiskey cured salmon with fresh herbs and eggs

These guys have some amazing produce and if you haven’t checked them out already I suggest you do. We happened to have some of their whiskey cured salmon in the fridge when I stumbled out of bed rather late on Saturday, that I was determined to let shine on a simple breakfast plate with other fresh produce.

Daphne and Doris are happily laying away so eggs are never in short supply. We had some leftover sourdough baguette so I fried some eggs (soft centres), threw some finely chopped chives and parsley oil on the plate with the baguette, added the whiskey cured salmon and gobbled it all up in a heartbeat. Such amazing pieces of fish. I really do recommend you try it. 🙂


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s