This is so delicious although I think I can improve on the fritter recipe. I’d like to try one using buttermilk.
Basically I mixed an adequate amount of ricotta with honey (mmm), cooked the fritters and topped them basil pesto then plated it all up.
Hey p[r]esto! Breakfast.
Have it with your favourite cup of tea because who doesn’t love slowly sipping their tea over a delicious breakfast on a Saturday morning?
420g can corn kernels, drained, rinsed
1/2 cup plain flour
2 eggs, lightly beaten
1 tablespoon finely chopped fresh chives
2 tablespoons olive oil