I wasn’t 100% happy with the balance of this dish. Some people I know posted a picture of a crab and apple salad a fair while ago but they lost the recipe. I adore crab so I decided to start with some trial and error and see if I could create something similar that tastes great. I have a certain amount of success recreating dishes I eat when out and about so why not? Anyway, the outcome was too sweet for my liking. Could have something to do with the type of apple I used. I’m also most definitely missing ingredients and I’m a bit stumped as to what.

Crab and apple salad

300 grams of crab meat
1 apple – finely grated
A few sprigs of chopped fresh dill (ours has gone to seed to really I’m just using it up)
A dash of whole egg mayonnaise
A dash of lemon juice
Salt and pepper to taste

Now this is too easy. Mix ingredients together, place in a ramekin or mould and turn out onto plate. Top with a sprig of dill. This could either be eaten as a simple salad or with crackers as a type of dip.

Still needs some work though. I think it has the potential to be amazing.

Advice most welcome. 🙂