I’m loving doing variations on fish and chips at the moment. Basically I’m a sucker for a great piece of fish and cooked potato. Where can you go wrong? In the aim of keeping to a slightly healthier option I did mostly sweet potato chips with this one.
1 sweet potato cut into thick wedges
1 large desiree potato cut into largish chips
Salt and pepper
Coat wedges in oil and salt and pepper and roast in oven for 20 minutes to 1/2 an hour on 200-220ºC. Remove when golden or cooked to your liking.
4 smallish flat head fillets
1 lemon wedge of lemon
sprinkling of spelt flour
Coat the fish lightly with flour then shallow fry in olive oil and lemon juice until fish is cooked through. Serve with a wedge of lemon.
1/4 cup of Kewpie mayonnaise
1 gherkin finely chopped
1/2 teaspoon capers finely chopped
zest of 1 small lemon finely grated
1/2 tablespoon parsley finely chopped