With the taller half sick I had to jump in quickly and make something yummy.
6 medium sized pontiac potatoes cut into 2-3cm sized pieces with skin on
2 tablespoons good quality mayo
Juice of half a lemon
1/4 cup chopped dill
1/4 cup chopped chives
6 thin slices of prosciutto cut into 1cm strips
1 bunch of asparagus, woody ends snapped off and sliced siagonally into 3.
Boil pontiacs until just done. Strain and mix in a bowl with mayo, lemon juice, dill and chives. Serve topped with steamed asparagus, prosciutto, a garnish of dill and an extra squeeze of lemon juice.