If you’ve got time to marinate then this is a meal well worth the effort. There’s a million recipes out the for beef rib marinades and after checking many of them out I have tended to make my own variation of others that is well received. I’m pretty loose with the ingredients so I’ll try and write something cohesive.
1/2 cup of BBQ sauce
a generous dollop on honey
a generous dash of soy sauce
a generous dollop mustard
a generous splash of cider vinegar
a splash of lemon juice
Mix ingredients together, coat beef rib and pop in fridge for as much of the day as you have spare.
When ready to cook pop it in the oven on about 200°C for about 1/2 an hour or longer depending on how well you like your meat cooked.
1 mango chopped (nectarine goes really well as well)
1/2 a packet of halloumi (fried)
Spanish onion goes well with this too if you’d like
Mix ingredients and toss
Corn on the cob
Boil corn until done and serve with Gympie butter. If you can’t get Gympie butter then any butter and some salt will do but Gympie butter makes the salt unnecessary, as will any really good quality salted butter.